Sweet & subtle blend

Roseleaf Kiss

Glass: tulip glass

Garnish: dried rose petal, powdered sugar

Prep time : 5 minutes

L'OR rose leaf kiss

Ingrédients

2 shots L’OR espresso Forza

1 - 2 teaspoons milk

x dried rose petals

x teaspoons sugar

1 teaspoon sugar syrup

Preparation

  1. 1

    Add equal parts dried rose petals and sugar into a blender. Blend until fine and powdery.

  2. 2

    Coat the rim of your glass with a small amount of sugar syrup.

  3. 3

    Dip the syrup-coated rim of the glass into the dried rose petal and sugar powder to achieve a pink rose rim.

  4. 4

    Foam up the milk as you would for a cappuccino.

  5. 5

    Pour the two espresso shots into the glass, taking care not to spill it over the rose petal rim.

  6. 6

    Place a teaspoon of milk foam on the surface of the double espresso, to form a small milk foam peak.

  7. 7

    Garnish with one whole dried rose petal. Serve and enjoy.

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