A spicy-sweet blend
Candied Ginger Espresso
Transform your espresso into a tantalizing treat with a surprising ginger twist.
Glass: Short, wide base glass
Garnish: candied ginger slice, mint sprig, dark chocolate shavings
Prep time: 5 minutes
Ingredients
1 shot L'OR Espresso Forza
1 shot milk foam
1 scoop vanilla ice cream
1-2 teaspoons ginger syrup
1 slice candied ginger
1 slab dark chocolate
Preparation:
1
Shave the dark chocolate with a grater or knife.
2
Foam up some milk as you would for a cappuccino.
3
Pour the espresso shot into the glass.
4
Pour the milk foam shot into the glass.
5
Place a scoop of vanilla ice cream into the glass.
6
Drizzle ginger syrup over the ice cream, to taste.
7
Garnish with the candied ginger slice, mint sprig and chocolate shavings.
8
Serve and enjoy.
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