A great combination
Quick and easy coconut coffee recipe
Coconut and coffee are a great combination. Try your favourite coffee with the indulging rich taste of sweet coconut milk and a hint of caramel syrup. Great in Winter as a hot drink, or perfect for summer with lots of ice. Learn how to make coconut coffee in a few quick and simple steps.
Prep time: 10 minutes
Ingredients
For one cup of coconut coffee
1 cup of intense L’OR Espresso (we recommend intensity 10 or up, for example: L'OR Supremo, Ristretto or Onyx)
Around 100 ml of coconut milk
A dash of caramel syrup
Preparation
1
Heat up the coconut milk on a low heat in a saucepan, and whisk your milk thoroughly with a whisk or milk frother.
2
Pour a little caramel syrup into a glass or mug.
3
Top up with a freshly brewed cup of L’OR espresso and stir.
4
Pour the frothed coconut milk over the coffee to complete your delicious, foamy coconut coffee.
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