Let the flavors fuse
Cardamom Fig Fusion
Glass: one coffee cup and one small, wide-rimmed wine glass
Garnish: shaved dark chocolate and a slice of dark fig
Prep time: 5 minutes
Ingredients
100 ml condensed milk
50 ml milk
30 ml coconut cream
¾ cup crushed ice
1 shot L’OR espresso Forza or 1 serving L’OR espresso Splendente
1 pod green cardamom
1 slab dark chocolate
Preparation
1
Shave the dark chocolate with a grater or knife.
2
Chop the fig as finely as possible. Leave aside one slightly larger slice of fig.
3
Add the finely chopped fig, condensed milk, milk and crushed ice to your blender. Blend until thick and smooth.
4
Pour out the blender into the wine glass.
5
Delicately place the dark chocolate shavings and the remaining fig slice on top of the cold beverage.
6
Pour a shot of espresso or serving of coffee into the espresso or coffee cup.
7
Take one green cardamom pod and gently crack it with your fingers.
8
Place the cracked cardamom on top of the hot espresso or coffee and let the flavors fuse.
9
Serve and enjoy as a two glass cocktail (hot and cold).
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