Coffee dessert recipe
Café Liégeois
This French coffee dessert is a delightful combination of tasty espresso, vanilla ice cream, whipped cream, caramel and just a touch of Dutch gin. Take your love for coffee to the next level with this coffee-based dessert recipe.
Prep time: 15 minutes
Ingredients
For one sundae glass
2 capsules of L’OR Espresso (L'OR Forza, Onyx, Ristretto or Supremo would be perfect)
1 scoop vanilla ice cream
20ml fresh double cream
A dash of caramel syrup
Optional: cocoa powder or chocolate sprinkles to serve
Preparation
1
Cool a sundae glass in the refrigerator.
2
Into a different glass, add the caramel syrup.
3
Brew 2 cups of your favourite espresso and pour it over the caramel syrup and stir.
4
Add the vanilla ice cream to the cooled sundae glass, then pour the coffee over the top.
5
Whisk the cream lightly and pour it over the coffee dessert, using the convex side of a spoon.
6
Add a thin layer of cocoa powder or chocolate sprinkles to make your café Liégeois a delicious after dinner treat.
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