Kiss with the rose

Preparation

1. 1

   Place dried rose petals and sugar in equal proportions in a blender. Blend until you get a fine powder.

2. 2

   Cover the rim of the glass with a little sugar syrup.

3. 3

   Decorate the glass by gently placing it in the rose petal and sugar powder.

4. 4

   Froth the milk, just like a cappuccino.

5. 5

   Carefully pour the two shots of espresso into the glass, without touching the border made with the rose petal powder.

6. 6

   Place a teaspoon of milk foam on the surface of the double espresso to form a small pyramid.

7. 7

   Garnish the drink with a whole dried rose petal.