A spicy and sweet mix
Candied ginger espresso
Glass: wide and low
Decoration: candied ginger slice, mint leaves, dark chocolate shavings
Prep Time: 5 minutes
Ingredients
1 dose of L'OR Espresso Forza
1 scoop of milk froth
1 scoop of vanilla ice cream
1-2 tablespoons ginger syrup
1 slice of candied ginger
1 slab of dark chocolate
Preparation
1
Prepare dark chocolate shavings using a grater or knife.
2
Froth milk, just like a cappuccino.
3
Pour the espresso into the glass.
4
Then pour in the milk foam.
5
Add a scoop of vanilla ice cream.
6
Drizzle the ginger syrup over the ice (as much as you'd like).
7
Decorate the glass with a slice of candied ginger, mint leaves and chocolate shavings.
8
Enjoy your tasting!
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