An irresistible delicacy
Discover the elegant and refined Almond Espresso, an irresistible delicacy with almonds and chocolate. Make your own almond coffee with a touch of chocolate. Perfect for your own ultimate fun time.
Prep Time: 5 minutes
Serves: 2
Ingredients for a mochaccino
1 serving Espresso, we recommend L'OR Supremo
125 ml Milk
1 square of dark chocolate (7 gr)
Whipped cream
Chocolate flakes
Supplies:
L'OR Compatible Machine
1 glass (250 ml)
1 small sauce pan
1
Turn on the coffee capsule machine and let it warm up.
2
Take the cup or glass in which you want to serve the coffee and place it in the machine.
3
Put the capsule in the machine and brew an espresso in the glass.
4
Put the milk in a small sauce pan.
5
Add the square of dark chocolate to the milk in the pan.
6
Bring the milk and chocolate to a simmer.
7
When the mixture is simmering, it’s ready.
8
Add the chocolate and milk mixture to the glass in which you just made your espresso.
9
Stir the mixture into the coffee.
10
Spoon a bit of the whipped cream on top.
11
Sprinkle some chocolate flakes on the whipped cream to finish the mochaccino.
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