An irresistible delicacy

Almond Espresso

Discover the elegant and refined Almond Espresso, an irresistible delicacy with almonds and chocolate. Make your own almond coffee with a touch of chocolate. Perfect for your own ultimate fun time.

Prep Time: 5 minutes

Serves: 2

Espresso Amande

Almond Espresso

Ingredients for a mochaccino

Ingredients for a mochaccino

1 serving Espresso, we recommend L'OR Supremo

125 ml Milk

1 square of dark chocolate (7 gr)

Whipped cream

Chocolate flakes

Supplies:

L'OR Compatible Machine

1 glass (250 ml)

1 small sauce pan

Preparation coffee with chocolate

  1. 1

    Turn on the coffee capsule machine and let it warm up.

  2. 2

    Take the cup or glass in which you want to serve the coffee and place it in the machine.

  3. 3

    Put the capsule in the machine and brew an espresso in the glass.

  4. 4

    Put the milk in a small sauce pan.

  5. 5

    Add the square of dark chocolate to the milk in the pan.

  6. 6

    Bring the milk and chocolate to a simmer.

  7. 7

    When the mixture is simmering, it’s ready.

  8. 8

    Add the chocolate and milk mixture to the glass in which you just made your espresso.

  9. 9

    Stir the mixture into the coffee.

  10. 10

    Spoon a bit of the whipped cream on top.

  11. 11

    Sprinkle some chocolate flakes on the whipped cream to finish the mochaccino.

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