Surprising and delicious cocktail
Creamy Chocolate Delight
Glass: Deep cut
Decoration: mint stem and red pepper threads
Prep Time : 5 minutes
Ingredients
8 sprigs fresh mint
1 dose of L'OR Ristretto
100 to 200 g chocolate ice cream
30 ml coconut cream
Preparation
1
Place all the ingredients in the blender.
2
Blend until smooth.
3
Pour the mixture into the glass.
4
Garnish with a small sprig of mint and a pinch of red pepper threads.
5
Serve and enjoy.
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