Make Coffee Pleasure Last
Make Coffee Pleasure Last
Make Coffee Pleasure Last
Make Coffee Pleasure Last
L’OR has long been committed to building a more sustainable future. Preserving coffee pleasure for generations to come. Inspired by the extraordinary beauty found in nature, we harness its unique and precious richness to create our artful coffee compositions. Through JDE Peet’s Common Grounds Program we are on a journey to reduce our impact on this precious natural beauty. Nurturing the ecosystems in which coffee plants thrive, and championing more sustainable change within the coffee industry.
A Cycle Of Coffee Pleasure
True coffee pleasure should leave an impact on our senses, not the planet. We carefully select our packaging and materials to protect the precious flavours and aromas of our coffee whilst being respectful of the environment. We are working towards reaching 100% recyclable packaging by 2030. Using the infinite recyclability of aluminum capsules, alongside reusable glass jars and paper bags. Reducing our impact in present, to protect a more sustainable future, in which coffee pleasure can last.
Responsible Sourcing
We are proud to say that our coffee is responsibly sourced. We are working to create a better future where farmers are prosperous, and nature thrives. Through JDE Peet’s Common Grounds Program, we support smallholder farmers on their journey towards more sustainable practices through our farmer initiatives and third-party assurance. As guardians of the coffee growing landscape, farmers depend on a blooming natural world. We are working together to create a resilient, more sustainable future in which nature can thrive.
Preserving Coffee Diversity
The beauty of nature inspires us in our creations, and we are continually looking to blend the most intriguing coffees sourced from different regions. By partnering with World Coffee Research, L’OR supports the research, and enrichment of a diverse variety of coffees across the globe. From supporting farmers to choosing the most fruitful varieties. We do this because we know that a world without coffee diversity is a world without coffee pleasure.
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